Weight Loss Versus Losing Weight
Are you Fast or Slow?
Weighted Reunions



                                                  Big topics: most people have little success at first.  Many of us can do a weight loss  program  
                                                  but less than half the people actually lose weight and keep it off.  Obesity in the United States is  
                                                  outrageous.  “Googling” weight loss brings up 169 million hits.  In ancient times weight was a
                                                  sign of wealth and prosperity.  A wealthy person could have servants do all the labor.  Today we
                                                  have learned that weight can be protective or harmful.  A healthy weight can give us the energy we
                                                  need to do what we love.  An unhealthy weight, too much or too little, can be a health issue that   
                                                  affects everything we do or want to do.

                                                  Many people have become experts at losing the weight they put on at the holidays or another
                                                  catalyst.  However many are even more expert at replacing it faster and with more.  Why is it that    
                                                  we are so quick to put on what it takes such an effort to shed?  You think we would say: “No way
                                                  man!  You aren’t taping that candy bar to my leg or that cinnamon roll to my waist.”  Alas we don’t.  
                                                  We say:  “Oh I’ll just have a little bite.” or “I’m running this evening and it is your birthday, a little
                                                  slice won’t hurt.”  Then the sugar makes us tired in the afternoon and we get behind in our work
                                                  and the workout just doesn’t happen or it is abbreviated.  Because of old family patterns and
                                                  habits from generations gone by we treat food as if it is a scarcity and over eat.  Honestly think
                                                  when was the last time you were not around food for a full 24 hour period?  How about 6 hours,
                                                  when you weren’t sleeping, that there was no food present.  When I was a teenager my cousin
                                                  and I went for a road trip.  We had a great time, sleeping out some nights watching stars, seeing
                                                  water falls and playing.  One morning we were on the highway driving around 11:30 am.  I thought
                                                  I am SO hungry.  I thought we didn’t have that big a morning.  Oh I hadn’t had breakfast.  Then I
                                                  felt   fuzzy headed.  I thought, Gosh I must be hungry.  I know I slept great last night.  What did I eat
                                                  for  dinner?  Hmm, nothing, Oops!  Well at least I had lunch.  Oh yeah we were playing and I
                                                  skipped it thinking dinner was around the corner, then we couldn’t have a fire and the stars were
                                                  so pretty.    I forgot.  I turned to my cousin and said, “Do you know when we last ate?”  She said,
                                                   “No.” But now   that I mentioned it, she was starving.  Neither of us is or was a skinny-minnie.  We
                                                  just were distracted.  So much of what we do in our society is set up around regular eating.  We
                                                  had broken that routine and had forgot to eat.  This routine is great for keeping energy up and
                                                  avoiding fuzzy  heads but it doesn’t guarantee healthy choices.
So how do you know what a healthy choice is?  How do you know when to eat and how much to eat?  What about those last 5-10 pounds?  
And what do you do about the socially acceptable unhealthy choices that are around us everyday?  Well those are multi-million dollar
questions.  I  will cover part of them this month.  

First I want to emphasize that losing weight can be a yo-yo for some people.  They lose weight, they gain it back.  This means they are
using methods that are not sustainable as a lifestyle.  The  system of weight loss is either too physically or emotional-ly demanding for the
long run.  We all have times when we don’t stick to the diet plan; when it inhibits our lives every day that is an unhealthy plan.  Your diet
should help you feel satisfied both physically and emotionally.  It may take time to make shifts to foods that “are” and “feel” comfortable
eating.  Often we believe the things that are good for us just don’t taste great. Other times they seem like too much trouble.  When we are
talking weight there is always an emotional component in there somewhere.    Accepting that fact is a great first step in letting it go.  We all
carry some fear or concern with us.  It can be stress, it can be missing love, it can be cost, it can be fatigue or exhaustion.  It doesn’t matter
what it is.  What matters is letting it go.  What things “seem like” and we “believe” are parts of belief systems.

So what are the first steps to physically losing the weight so you can claim the weight loss as a victory?  The first step is to realize you need
to know more about your body.  Things like knowing your body type and metabolic factors can help.  We will cover those more in future
articles.  First ask yourself; what do I eat that is not healthy?  This means the cookies and other goodies (like most food bars.)  We often
eat these for quick energy.  We want to substitute healthier more whole food snacks before we worry about the calories.  It is often a need
in our body that causes us to eat too much.  So ask; what is it in this food that attracts me?  For me, it is the fats.  I have learned that my
body has a hard time breaking down fats and so I crave them, especially when I get run down, since I use up my reserves there first.  That
means I need one of two things.  Either  I need a supplement to help break down and assimilate my fats better or I need to make sure I get
good use-able fats in my diet.  Use-able fats may appear to be in cookies; but they are not.  A bit   of flax and olive oil on my salad or
organic butter on my toast are better options.  

Some people realize they are in need of protein.  A good amino acid supplement can help with this issue.  Another option is to eat
almonds, walnuts or hard boiled eggs as a snack.  They break   down fast for good quick protein usage.  Very few people need
carbohydrates for their energy but that is what most people tend to go for.  That is because we know carbohydrates provide quick energy.  
Usually with a carbohydrate need it is the associated vitamins and nutrients that we get  in the vegetable form of carbohydrates that we are
missing.  This is what we often see in people with adrenal fatigue issues.  So when you have an energy need, it is best to switch the foods
you are eating before worrying about the calories.  As long as your body has an energy need, you will continue to want to eat.  Cutting down
on calories because of habitual or emotional eating is secondary.  This is often where the extra weight comes from.  Eating healthfully to
provide energy can ward off injuries and other more serious issues.  Stay tuned next month we will cover this topic more.  If you have
questions or comments email me at:
 kbranigan@seattlebalancedbody.com    or call Katherine @ 206 779-1959.




Fast or Slow what?  ~Your metabolic type and metabolism.  What is all this talk about metabolic typing and why is it important to me?  It
could very well be the answer to your dating disasters and successes.  It could be why you can’t lose that extra weight and why some food
never seems to set right.

There are about nine basic metabolic profiles.  Determining your type tells you what combinations of proteins, fats and carbohydrates you
should eat.  It is why the Atkins, the vegetarian, the raw foods or the zone diet doesn’t work for everybody.  Metabolic typing is used to
determine two things, your oxidation rate and what part of your autonomic nervous system is dominant.  These two things are keys to a
healthy body.  

Your autonomic nervous system can be sympathetic or parasympathetic dominant.  Being sympathetic means the nervous system is
usually on hyper and the system and signals which handle digestion are shut down.  Since the body is responding to the stress as the
primary concern, digestion is put on hold causing your food to not digest well.  Our body is more concerned with short term survival than if
we have enough nutrients to handle a date next week.  According to Wolcott, in his book, The Metabolic Typing Diet some common
personality traits of a sympathetic dominant person are: cool emotionally, hyperactive, highly motivated, and good concentration.  These
are often Type “A” personalities.  The parasympathetic personality tends to be more cautious, procrastinating, warm emotionally and
typically slow to anger.  Parasympathetic people usually take more time to eat and have a more responsive digestive system.  These are
generalizations to use as a starting point.  If you want to get specific, check out one of the books mentioned in this article or see a
professional.  

Oxidation rate the other factor used for determining metabolic type is how fast your food is processed through your digestive tract.  Fast
oxidizers move their food through quickly and need more proteins to slow the process down.  While slow oxidizers need to eat more
complex carbohydrates to keep things moving.  According to Kliment, of The Acid-Alkaline Balance Diet, you can test your oxidation rate
using a simple method.  On an empty stomach take a 50-100 mg. niacin tablet.  I recommend not doing this when you are driving, working
with customers or if being distracted in any way would put you in harms way.  If you are a slow oxidizer you will notice nothing.  If you are a
fast oxidizer you may get red cheeks, feel anxious or edgy, and/ or itch.  Some extremely fast oxidizers have gotten hives.  It all goes away
within 20-40 minutes.  There are gradients of flushing that are related to the rate of your oxidation.  So once you figure out if you are a fast
or slow oxidizer.  You can determine your diet balance.

Why is that important?  If you are not eating according to your bodies needs you can be creating toxins that cause you to be lethargic, feel
bloated, speed your aging, affect your sexual performance, or cause long term deterioration.  Any time we add things to our body that it
does not need or can not process effectively, we are building a toxic environment.  

The nine variations are a combination of fast, slow or balanced oxidizer with a parasympathetic, sympathetic or balanced nervous system.  
However most of us are not in balance and can easily identify if we are a fast or slow oxidizer.  Although the autonomic nervous system
plays a significant factor it often matches with our oxidation rate.  If yours doesn’t you may need to see a professional, take a more detailed
test or experiment more.  The simplified version of metabolic typing is fast oxidizers and sympathetic dominants need more protein and
fats in their diet to effectively utilize the nutrients they eat.  The suggested ratios are protein: 40 - 50%, fat: 30-40% and carbohydrate: 20 -
30%.  The major difference between a sympathetic and a fast oxidizer is the amount of raw vegetables they can handle.  Sympathetic
bodies need their vegetables lightly steamed or sautéed for them to get the maximum nutritional value.  For slow oxidizers and
parasympathetic dominant the ratio on need is higher in carbohydrates 50 - 60% with proteins at 25 - 35% and fat: 15 - 25%.  It is possible
to be a different combination or to be balanced.  For a simple starting point, you can choose one.

So how do I know if this is working for me?  The best way is to keep a food journal.  Then after each meal record how you feel.  If you feel
satiated until the next meal, physically comfortable and calm yet full of energy, the balance of foods was productive for you.  However, if you
fear lethargic, needing a nap, bloated, crabby or still craving food when you are physically full, the balance was not a good one.  That is why
we give a range on the percentages.  Everyone’s body is slightly different.  Choosing the right proteins and carbohydrates for you body may
take a little experimentation.  Feeling poorly is one way your body tells you that an imbalance has been created and toxins are forming.  All
of us want to live a healthy and vital life as long as possible.  So if your life is not energized the way you would like and you are not enjoying
some of those finer moments ask yourself if a protein or carbohydrate shift in your diet is necessary.

If you are interested in learning more detail about metabolic typing check out Wolcott’s self test in his book or consult with a professional.  
If these health topics interest you, I am now teaching monthly workshops in two locations, Seattle and Olympia.  E-mail me at
kbranigan@seattlebalancedbody.com for more information




I recently went to my 30 year high school reunion and many of the people there looked good.  My graduating class was almost 900 people
and only 100 people attended.  As I asked about different folks that weren’t present, I often heard they were out of shape and didn’t want to
come.  A few of the people that were very “out of shape” that did come hopefully didn’t hear the comments that were being made about
them.  I realized that society is hard and judgmental on people who are over weight.  It is not just children who can be mean.  

I know, I started out heavy as a child.  I had triple rolls on my thighs as a young child.  Many thought it was “cute.”  It is not cute as an adult.  I
was always called “big boned” growing up.  I am not big boned.  It was the polite way to say someone was heavy.  
I was an athlete so I was in shape but a “little” heavy.  I used the excuse that it was muscle and bones.  It  wasn’t.  I heard about it plenty.  

I had thought we grew out of that name calling and judgment; but my class mates were just as bad as we tell children not to be.  Only they
did it behind the persons back rather than to their face.  

On the other end of the spectrum, there was one girl who was 20 pounds overweight in high school and had lost it and now looked thin
and trim.  Now all the women who were 10 pounds or more overweight couldn’t believe it.  Did they say, ‘Great job at taking care of your
self?”  Did they say, “Wow!  You look great!”  No, they gossiped behind her back.  I began to wonder what was being said about me being
in shape.  

Mostly I was sad for the blind negative perspective that so many blindly had.  Why? ~ because with that kind of negative process, it makes it
hard to lose weight.  You become depressed about an event and eat.  You become frustrated at the work and your lack of exercise and
cheer yourself up with a treat.  You get depressed that you are overweight and begin to give up and have that extra helping.  It all adds up.

Know that it can be lost also.  It takes work and conscientious effort.

People often ask.  Where do I start?  The first thing is to drink more water.  This does two things.  First it causes you to feel fuller.  It also
flushes all the crude from your body.  I usually put lemon or lime in mine for taste.  The fruit juice also cause a body to absorb water better.  
The simple juice can also cause you to burn a few more calories.  

The next step is to chew your food more.  Even if it is only 3-4 more chews per bite.  This does two things.  It slows down your intake of food
so you can feel fuller and therefore eat less.  The second thing it does is produce more saliva.  Saliva starts the break down so the food is
digested better.  This helps create more energy and less fat.  

The third and hardest step is to choose foods that are healthier for you.  If you don’t know what they are, see a nutritional therapist.  We can
make recommendations on metabolism speed and body type diets.  Eating for your body type produces more energy and satisfaction
when eating.  Some people need to eat most of their protein in the morning and others at dinner.  Most everyone should eat more
vegetables year round.  Fruit is a good snack, separate from your other foods, because only some people can get all the benefits of fruit
when they eat them with their main meal.  

As you can see there are many food suggestions and options.  Often people have a part of their digestion shut down as they get older and
they may need a supplement to cause them to digest foods well and get the nutrients they need.  For many the need for amino acids as
they age is key.  Doctors say we have a limited supply of them and use them up with age.  My weight loss occurred when I realized I didn’t
break down my fats well and took care of that issue.  This is true for many people.  Getting my body digesting the fats so they went through
better was key.  Other people need more hydrochloric acid (HCL) because of the stress in their life.  We don’t make what we need when
we eat and are stressed.  Once you talk to someone who knows, you can get a good handle on what you need to do to eat, feel satisfied
and lose weight.  Don’t give up.  You can be the weight you desire.  I lost the weight when I was older and am in healthier shape now.  I eat
better and live better.  I learned a number of things about my diet and lifestyle that caused the change.  You can too.  It is a important to take
care of your whole body by consulting with someone who knows your history. Get started today.  Call Katherine at 206 779-1959 for
assistance
Seattle
Balanced Body
Weight Loss Versus Losing Weight by Katherine Branigan, NTP
Are You Fast or Slow?: by Katherine Branigan NTP, MSA Specialist
Weighted Reunions  by Katherine Branigan, NTP